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'Top Chef's' Mei Lin returns to fine dining at 88 ...
Will there be eggs for Easter? Substitutes are rea...
Genre-bending restaurant Yangban closes in downtow...
These are the 21 best new cookbooks of spring 2025...
The cookbooks bringing us joy and changing our liv...
Found Oyster's Scallop Tostadas with Yuzu-Apple Vi...
She's L.A.'s Martha Stewart of weed. Her new cookb...
Commentary: Will tariffs threaten the diversity of...
Ranking the best new foods at Dodger Stadium — inc...
Will tariffs kill your favorite weeknight wine?
The family behind L.A.'s most popular Thai restaur...
Papa Cristo's is closing, joining growing list of ...
Legendary Fairfax Chinese restaurant and music ven...
Five L.A. and O.C. chefs and restaurants nominated...
Owner of Langer's Deli says he'll keep restaurant ...
In-N-Out ends secret menu price hack — here's the ...
The bulk bins overflow with thousands of chocolate...
At some L.A. restaurants, table bread is the main ...
One of L.A.'s oldest restaurants is at risk of clo...
This chef knows the secrets of Paradise Dynasty's ...
Hate doing dishes? This restaurant dishwasher clea...
On the job with a restaurant utility worker: Rarel...
The Café 2001 Green Pea and Potato Salad
Nipsey Hussle's legacy lives on with Marathon Burg...
Michelin adds 15 restaurants to its California gui...
Commentary: Los Angeles is a pickle city. Where to...
Bill Addison's Perfect Martini
Sandy Ho's Funky Fresh Oysters
Sandy Ho's Napa Cabbage Chicken Salad
4 all-you-can-eat restaurants changing the buffet ...
Changing tastes, cheap imports and a Canadian boyc...
Dine amid flowing lava at downtown L.A.'s new imme...
Head to this South Bay pop-up bakery for your new ...
Long Beach's hottest new restaurant is a Filipino ...
Quarter Sheets' Grapefruit Pie
Amid bird flu, legendary L.A. deli hatches egg sur...
This Taiwanese cafe was already line-worthy. Now t...
Meet Smorgasburg's new vendors for 2025. Come for ...
Fewer diners, tense workers at L.A. restaurants am...
L.A. Times readers share their favorite guacamole ...
One of L.A.'s favorite pop-ups launches an old-sch...
The 'most ambitious restaurant ever' in the Crensh...
L.A. chefs, restaurateurs petition lawmakers in wa...
Mexico City-Style Spicy Guacamole
It's time to drop tomato and onion from your guaca...
'Is it gonna be busy?' Woon Pasadena opens in wake...
Little Fish and Chainsaw's Vegan Carrot Ginger Sou...
Little Fish and Chainsaw's Chicken and Leek Congee...
Their restaurants survived the Eaton Fire, but wit...
L.A. chefs have a wish list for 2025: 'Don't just ...
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